Monica holds the unique distinction of being the only person ever described as The Bridge Group’s number one company benefit (as voted in a staff survey).

Her cleaning and food preparation skills are legendary, as is her ability to support team members in making difficult daily choices - such as whether to have the egg mayonnaise on brown, or a jacket potato with tuna.

Specialities include scones laden with cream and strawberry jam, and a mean line in buffet lunches.